Extend Egg Shelf Life Without Cold Storage or Mineral Oil

INR 64.5/L (≈USD 0.75/L) at scale. Less than half the price of food grade mineral oil. For more information visit our pricing page or contact us.

No it won't. In third-party lab tests, eggs treated with this natural vegan supplement showed remarkably low bacterial growth, with an aerobic plate count (APC) of just 300 CFU/g after 30 days and 52,000 CFU/g after 60 days of storage at 42°C and 75% relative humidity. No more black rotten eggs! Black rotten eggs have an APC >100,000 CFU/g

Yes and you already qualify because this opportunity requires zero investment and eliminates the need for maintaining inventory, as there's no responsibility for manufacturing or storage. Virtually no competition for this product. Resellers/referrers earn a 9% recurring commission on all client orders, capitalizing on the high likelihood of repeat business. With no geographic restrictions, you can sell products anywhere in the world, and it's accessible to everyone, regardless of prior experience in the poultry industry. CLICK HERE FOR MORE INFORMATION & APPLICATION FORM

YES! (Assuming all other factors are optimal.) While yolk splitting is primarily influenced by bird genetics, age, diet, and storage conditions, EGGcellent EGGstender slows microbial activity by reducing bacterial counts. This helps maintain egg integrity and increases egg shelf life. In third-party lab tests, eggs treated with this natural vegan supplement showed remarkably low bacterial growth, with an aerobic plate count (APC) of just 300 CFU/g after 30 days and 52,000 CFU/g after 60 days of storage at 42°C and 75% relative humidity. No more black rotten eggs!

100% natural, food-safe, and biodegradable ingredients. Our ingredient list is transparently mentioned on the website.

No. Our egg shelf life product is odorless, tasteless, colorless, and imperceptible by touch—making it undetectable and safe.

Use an egg spraying machine and replace the mineral oil sprayer with our EGGcellent EGGstender solution for seamless, scalable application.

EGGcellent EGGstender is a breakthrough egg shelf life technology that forms a semi-permeable, antimicrobial coating when eggs are dipped in it. This barrier limits bacterial penetration through the shell's pores and reduces moisture loss, maintaining internal egg quality. In third-party lab tests, eggs treated with this natural vegan supplement showed remarkably low bacterial growth, with an aerobic plate count (APC) of just 300 CFU/g after 30 days and 52,000 CFU/g after 60 days of storage at 42°C and 75% relative humidity. EGGcellent EGGstender significantly reduces spoilage risks and extends egg freshness.

EGGcellent EGGstender preserves egg white and yolk quality by minimizing CO2 loss and moisture transfer. The result: higher Haugh units and a more stable yolk index—key markers of egg freshness and storage stability. In third-party lab tests, eggs treated with this natural vegan supplement showed remarkably low bacterial growth, with an aerobic plate count (APC) of just 300 CFU/g after 30 days and 52,000 CFU/g after 60 days of storage at 42°C and 75% relative humidity.

Absolutely. The coating doesn’t penetrate the eggshell or alter taste, smell, texture, or nutritional value. It's a completely safe egg storage extender.

Yes. EGGcellent EGGstender can be used on brown eggs, white eggs, duck eggs and pretty much any egg being sold for consumption.

EGGcellent EGGstender is a proven egg shelf life solution that significantly extends freshness compared to uncoated eggs. In third-party lab tests, eggs treated with this natural vegan supplement showed remarkably low bacterial growth, with an aerobic plate count (APC) of just 300 CFU/g after 30 days and 52,000 CFU/g after 60 days of storage at 42°C and 75% relative humidity. Internal studies show don't get black and rotten even after 3 months at room temperature, with even greater shelf life extension under refrigeration.

Not at all. It’s transparent, flavorless, and touchless—keeping eggs natural in look and perfect in performance for baking, frying, or boiling.

For best results, store in cool environments. However, the coating performs reliably for 60 days even at 42°C and 75% RH, making it ideal for regions lacking refrigeration. It protects against microbial spoilage but not the thermal effects of high temperatures.

Unlike mineral oil or synthetic polymer coatings, EGGcellent EGGstender is natural, biodegradable, and food-safe. It outperforms mineral oil and other conventional methods in preserving egg quality and reducing bacterial loads.

Yes. Our egg storage solution is fully biodegradable and eco-friendly. It helps reduce food waste by extending egg freshness naturally.

Yes. Our formulation is aligned with international food safety standards. We recommend checking with your local regulatory body for regional approvals.

Yes. As a natural and biodegradable egg shelf life product, it’s compatible with organic egg production (subject to local certification standards).

The coating significantly reduces surface contamination by Salmonella, Pseudomonas, and E. coli—key culprits in egg spoilage. In third-party lab tests, eggs treated with this natural vegan supplement showed remarkably low bacterial growth, with an aerobic plate count (APC) of just 300 CFU/g after 30 days and 52,000 CFU/g after 60 days of storage at 42°C and 75% relative humidity, shows its effectiveness as an egg shelf life extender.

You can coat around 3600 eggs per litre *

*ml/egg estimate depends on nozzle size, pressure setting, egg conveyor speed, dilution, egg size/grade, shell texture (smooth/rough), ambient temperature and type of application (manual/automated).

For more information visit our pricing page or contact us.

Follow the steps in the video below. Test your results with a third party lab such as TUV to get accurate results as per your regulatory and safety requirements. Manual Testing Protocol

Mineral oil fails at high heat, high humidity and long transport. It struggles to keep eggs stable from temperature shocks. Eggcellent is half the price of mineral oil and can handle temperature fluctuations much better while providing better shelf life results overall.

For existing mineral oil spraying lines, simply change nozzle size to 1–1.2 mm and pressure to 3 bar - a seamless, far more economical switch with superior benefits, especially for washed eggs. You can follow the chart below which features some of the top machine brands. The additional cost involved will be minimal. Testing Protocol for EGGcellent EGGstender in Egg Grading/Spraying Machines